By Gwen Dawkins
Janice Gali, 62, is not just another ‘Rosé All Day’ trendy-T-shirt-clad woman running around town. Instead, this dynamic Gali Vineyards co-founder is ‘pouring’ all day, and she wants you to enjoy their excellent coastal wine varietals in their casual new tasting room in downtown Los Gatos, California.
You and your husband just opened a new tasting room for your wine label Gali Vineyards. How did this journey begin?
I enjoy investing in real estate, and Joseph is a pediatrician. In his spare time, he loves to garden and is excellent at growing all things. We combined our interests and, in 2003, bought acreage in Corralitos, California, which is in the Santa Cruz Mountains AVA. Grapes piqued our interest, but the market wasn’t lucrative at the time. After considering different options, we planted blueberries and enjoyed that very much. A few years later, we bought our neighbor’s land to merge with our own, which now comprises 46 acres. By then, the grape market had rebounded, and we decided to pivot.
In 2012, we ordered our first rootstocks. A vintage takes four years to grow and produce. Our original intention was to make wine for other wineries and keep a small amount of wine for ourselves, family and friends. We grow Pinot Noir, Syrah, Tempranillo, and Chardonnay varietals. More recently, we have added Albariño grapes, which like our Tempranillo, is another Spanish cultivar. At about the same time, I also joined wine associations, took viticulture courses, started pouring our estate wines at local Bay Area events, and even got jobs at other tasting rooms to learn that side of the business.







