By Cheryl Ryan
Seriously, make this lemon cake with the last of the fresh lemons from your local farmer’s market or the few still hanging on your tree. It’s really good.
If you’ve been wondering what to plant this spring you may want to consider a few edible flowers. It’s amazing how using a couple of flowers in your food presentation can go a long way. I’m kind of partial to lavender, pansies or nasturtium.